Kitchen fires are one of the biggest risks faced by restaurant owners. Fortunately, there are steps you can take to reduce your fire risk.

1. Install and Maintain a Commercial Stove Hood

Stove hoods help filter grease and other contaminants out of the air which can reduce your fire risk. Many hoods also contain fire suppression equipment that can quickly douse many cooking fires. However, the effectiveness of your stove hood depends upon regular cleaning and maintenance. A restaurant vent hood repair Manhattan NY company can provide you with a complete inspection of your stove hood and repair any issues that need to be addressed. 

2. Inspect Sprinklers and Fire Extinguishers

Sprinklers and fire extinguishers can be very effective at preventing small fires from becoming large fires, but they need to be inspected regularly. Fire extinguishers and sprinkler systems should be inspected and serviced at least once per year. 

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