Lower Fire Risk by Keeping the Restaurant’s Exhaust Hood Clean
Americans love to eat out and partake in a variety of cuisine. The larger the city the more options available to satisfy any palate. With all the cooking that goes on in the kitchen, grease fires can become a safety hazard if the exhaust hoods aren’t properly cleaned. There are regular cleaning steps different types of commercial kitchens should take to lower their risk of fire in the kitchen.
Annual
Annually clean the kitchen hood Rockland County NY for those smaller kitchens that have lower volume such as seasonal businesses and day camps. The cleaning company comes in and cleans all parts of the exhaust fan thoroughly. They clean from the exhaust fan through the ductwork and out to the vents outside.
Semi-Annually
Moderate volume kitchens such as those open only for one meal a day or only on weekends may only need cleaning on a semi-annual basis. Even on …